2008 Rates Rooms
	Low Season	High Season
Room 1 : DOUBLE Including Breakfast (2 pers)	60 €	70 €
Room 2 : DOUBLE Including Breakfast (2 pers)	60 €	70 €
Room 3 : DOUBLE Including Breakfast (2 pers)	60 €	70 €
Room 4 : DOUBLE Including Breakfast (2 pers)	60 €	70 €
TRIPLE Including Breakfast (3 pers)	75 €	90 €
QUADRUPLE Including Breakfast (4 pers)	90 €	105 €
Room 5 : DOUBLE	60 €	70 €

Our guests are informed of the evening meals each morning. Reservation recommended

Family Menu : 17 €
Regional Menu : 25 €
Children's Menu : 10 €

You can enjoy DUCK in all its different forms. The cooking is straightforward but of high quality as it uses regional and market produce according to the season. Examples: Lightly-cooked Duck Foie Gras from our kitchen, Duck Fricassee with baby vegetables, Duck Cassoulet (baked beans casserole with duck conserve), Guinea-fowl mille feuille pastry dish with Foie Gras, etc.